Food Truck #4: Noble House Plated Lunch

I have been trying to get to Noble House Hawaiian Plate Lunch for over a month now. I just have a hectic schedule and work through the lunch hour, so I usually miss them by the time I'm off work. So today, I heard they were going to be at 21st and Fairlawn until 6, unless they ran out of food. So, I booked it over there when I got off work and ordered me some Hawaiian food.

I've seen the bright blue truck at the Topeka Farmers Market on Saturday mornings, but I'm not much for fried Spam and eggs, so I haven't ordered from there until today. My husband, however, has and he liked it when he got it. I'm sure you would, too if you like Spam and eggs.

Today I ordered the Chicken Katsu. Fried chunks of chicken on top of white rice smothered in a brown gravy sprinkled with sesame seeds. The gravy reminds me of typical brown beef gravy with a comforting flavor. I wouldn't say it tasted like beef gravy, though, I'm not really sure what it tasted like, but it was good to me. The rice was cooked well, nice and fluffy and I could eat just that with the gravy it was so good.  The chicken was fried crispy, with a Panko-style bread crumb, and still juicy inside. I liked the breading because it was so crispy, even smothered in gravy and after driving home. I was impressed with that because I don't like soggy fried foods, and I wasn't disappointed with this dish when I got it home.

Also, there was so much food, I shared it with my mom and her friend. We each got a good sized portion, and I was full when I finished. They both liked the food, too.

The meal came with some pasta salad, which I enjoyed because it was different. It appears to be typical creamy potato salad, but when it hits your tongue you know immediately there is something different. It's a sweet taste, but I can't place it. I don't have much experience with Hawaiian flavors, so next time, I really need to ask some questions. There will be a next time! There were chunks of carrots and black olives, but not many. It wasn't my favorite dish, but I liked it because it wasn't what I was expecting and the change was nice, so I ate all of it. (I didn't share the pasta salad, haha.)

I hope to get back to Noble House sometime soon so I can try something else on their menu. At the Farmers Market they have a different menu, but the one pictured here is the menu I've seen them use at most other events or on their regular days. Follow them on Facebook so you can get updates about where they will be on any given day and photos of their other food. They will even post if they aren't going to be out and about.

Chef Akamu, the owner, is friendly and told me he's only been moved here to Topeka officially, for about a year. The food truck started up in November 2014. I love that Topeka is embracing the food trucks including one with Hawaiian food. If you haven't yet, get out and try something different. Then, let me know what you think by commenting on my post.