Just a couple weeks ago I wrote about the injustice Mr. Stirfry was a victim of. Well, unfortunately for them the false post was on the right track. Although the buffet doesn't have pest problems, they have sanitation problems it appears.
According to the article link below on CJonline.com, Mr. Stifry has had more critical food violations than any other restaurant in Topeka. The worst violation that I read about what the overflowing, cut up, raw chicken that was stored above raw vegetables. This is a simple, common sense thing and I feel like the blame is on management. They need to train their employees better and require them to pass food safety tests.
When I lived in Maricopa County in Arizona, before I could even get a job in the kitchen I had to take a test and pass with a certain percentage before I could even apply for a kitchen job. Why doesn't Kansas have this same law? I think it should be required in all counties, but that is my personal opinion.
The only thing that scares me is that Mr. Stirfry offers sushi. Some sushi - not all - has raw fish and other items. One of the problems with their violations, as I stated before, was with storing raw chicken incorrectly. The correct practices should be common knowledge.
If you look at my recent posts, I also reviewed Sakura restaurant in the past. They had tasty sushi and good service - plus it was close to my house. I bet if the people handling food there had been trained or were required to have certain knowledge, that place wouldn't have closed. Sadly, it's not the worker's fault, it's the establishment and the management for not enforcing safe food handling practices.
Anyway, at least they don't have bugs or mice like some Topeka restaurants do.
http://cjonline.com/news/2013-04-29/mr-stirfry-fined-3700-food-code-violations
Wednesday, May 1, 2013
Manny's, finally a good restaurant at that location!
View Larger Map
I love the place out on 17th and Wanamaker called Manny’s.
Featuring Greek cuisine, pasta and burgers, Manny’s includes a dine-in or a car-hop experience. The first time I dined in and the second time I tried the car-hop. Inside is pretty small though, with only three to four booths, four window seats and a small bar-like area. The place was busy both times I went, and the people working did a good job serving everyone. It wasn’t fast - I waited a couple minutes to be served - but only had to wait seven to 10 minutes minutes for my food, and they were busy the whole time.
The first time I visited, I ordered the cheeseburger and French fries, the second time I got the gyro and onion rings. I have been back many times for the gyro. The French fries are the thick restaurant-style and can be ordered plain or with seasoning - I ordered plain. The second time I went, I ordered the onion rings and would recommend those over fries, every time. The onion rings were crispy and traveled well, unlike the fries that were soggy by the time I got home. Even when I ordered them the first time, when I dined in, they weren’t that memorable – just basic French fries.
The burger was pretty tasty too, but was a basic cheeseburger. Good but there are much better things on the menu than a boring cheeseburger and fries. What really stood out to me was the gyro. If you don’t like meat, they offer the veggie gyro, too, but the meat was the best part. It’s usually a combination of lamb and beef and Manny’s has cone-style gyro meat, which means it isn’t the frozen, already sliced meat. It’s on a huge spit that rotates and they cut the meat off in strips. The tzatziki sauce was tangy and garlicky with a robust cucumber flavor, (tzatziki is a cucumber sauce) and they added plenty to the sandwich so it wasn’t dry like some gyros I have tried in the past. They give you a choice of grilled or raw onions, I chose grilled, of course – I don’t like raw onions. The pita bread was grilled, but soft and held up nicely to the hot meat and sauce. It comes with lettuce, tomato and feta cheese. Instead of crumbling the feta on top, they place a cube of feta for you to crumble yourself. I like this because you can control how much cheese you want, and it doesn’t get lost in the tzatziki sauce, which is a whitish color and has chunks of cucumbers in it.
Everything tasted homemade, and I know for a fact they make their baklava from scratch. This is another thing I look forward to trying when I go back in the near future.
For a look at their menu and to see what others are saying about Manny’s, check out their Facebook page at https://www.facebook.com/pages/Mannys/544025782274259. I am looking forward to returning and trying their souvlaki dinner, which is like skewered chunks of meat and vegetables and it looks like they have chicken.
Subscribe to:
Posts (Atom)