Kim's Vietnamese

Asian food is one of my all-time favorites. Sometimes, though, I can get a little tired of the same thing, and most Asian restaurants in Topeka offer a variety of the same dishes.  In 2010, Kim's Vietnamese opened on 10th Street and at the time I worked for the Washburn Review so, I wrote a review.  I gave it a good review because it was different, fresh and tasty.

Now, the restaurant has moved to 29th and Kansas but the food is still exceptional.

When I first decided to check it out, I thought it was interesting because it boasted Vietnamese food as opposed to Chinese or Japanese, which we see all over the place in T-town. Vietnamese was new for the area. I was intrigued. (It opened in November 2010.)

Scrumptious pork dumplings

The menu features noodle soups, stir-fries and spring rolls. The noodle soups were new to me so the first time I went that's what I tried. The soups come with different noodles and if you ask the waitstaff to help you decipher which noodle is which they are more than willing to help you out. I think they want to educate people so they know what they're ordering, like what they're offering and possibly they will order it again.  The noodles come in a hot broth -- choice of what kind of broth -- with vegetables and herbs. Check out my previous review (linked above) to find out more about the noodle soup.

If you don't want to mess with all that, Kim's also has stir-fries and other dishes you may be more comfortable with. Recently, I tried the chicken lo mein stir fry, crab Rangoon and pork dumplings.

The new location reminds me a lot of the their original location with tons of windows and lots of plants and foliage. I don't remember seeing any booths, but the tables were comfortable enough. Each table is loaded with silverware, napkins, sauces and anything you may need to eat your meal.

The pork dumplings were inspiring. Inspiring in a way that I wish I could make them myself they were so good. Fried dumplings filled with meat and spices I couldn't even begin to describe. Hot, fresh , crispy and juicy I would order them again and again. They were served with a sweet and sour sauce but they didn't really even need any sauce.

The stir fry was good, with a flavor that was a little different than what I'm used to. I love that. I couldn't quite put my finger on what was different but I could definitely tell they used soy sauce, ginger, garlic, sesame oil and some kind of sweetener, maybe honey. The noodles weren't greasy and they were just saucy enough. The vegetables were cooked thoroughly and so was the chicken. There were carrots, broccoli, onions and cabbage.

My only complaint is I think it would be better if the dish had dark meat chicken. It had white meat and I feel in dishes like stir frys, the white meat chicken gets really dry. Just a personal opinion, I know a lot of people who prefer white meat. But to me, fat is flavor and dark meat always has more fat. I understand if you're watching your waistline, so get this dish, it's got white meat. (haha). But seriously, it was still a good entree I would order again sometime.

I also tried the crab Rangoon, mostly because I just love crab Rangoon. I was glad I gave it a chance. Crispy, fresh and creamy on the inside. Plus, there were chunks of crab that you could actually see inside, unlike how most of the time you're not even sure it's there. Yum.

Crab Rangoon

Our waitress brought us a plate of cold grapes to conclude our meal. She said they don't always give grapes but she was able to get some on sale. It was a nice ending to a fine meal.

I plan to return to Kim's Vietnamese and soon.  Their menu isn't typical of what can be found in Topeka so if you're looking for something different but not overwhelmingly so, check this place out. Like I said before, the staff is willing to help you choose something you will like, just ask questions.

Margaritas Jalisco

 I was finally able to try the newest Mexican restaurant in Topeka: Margaritas Jalisco. It's right across from Washburn's campus on 17th Street and has been open for two months. The location was closed for years and I'm happy to see it's finally re-opened and this time as a Mexican restaurant pretty close to my house.

Guacamole Mexicana

The atmosphere is warm and inviting, especially on a cold day. The walls are painted bright shades of yellow and orange. Various shaped gourds are arranged around the room. The building has been slightly remodeled with an added wall in the middle. The bar is still on the west side with booths set up around the rest of the walls and tables scattered throughout the room.

The server brought chips and salsa immediately. The chips were good, not the thin, greasy ones you sometimes get. These were thicker and fried fresh. The salsa was thick and pureed, with a noticeable cilantro flavor that I love.  It wasn't spicy so I could scoop quite a bit on my chip -- I'm pretty sensitive to spicy food and this wasn't spicy in the least, but it still had good flavor.

Chips and salsa

When I try new Mexican restaurants I always like to order the guacamole and this time I chose the Guacamole Mexicana. I must admit, I assumed I knew what I was ordering but when it came out it was something completely different. What I thought I was getting was mashed guacamole with pico de gallo added to it. Nope. What I got was chunks of avocado marinated in lime juice with pico de gallo and grilled jalapeños on top. It reminded me of a deconstructed guac and I loved it. The grilled fresh jalapeños were crispy on top of the smooth avocado and crunchy tomatoes and onions. If you like guacamole you gotta try this dish, it was one I'll be ordering again.

The only thing I don't really understand is the green tomato. 

Normally, I order a chimichanga or burrito but tonight I was feeling like something different. For my entree I got cheese enchiladas smothered in a red sauce with bell peppers and pork. It was served with a guacamole salad (small scoop of guac, lettuce and tomato) and rice. The rice was some of the best I've found here in town, soft with just enough seasoning and none of those hard peas and carrots that I usually pick out. This was just rice and I loved it. The enchiladas were stuffed with white stringy cheese (YUM!) and the sauce on top was tangy. I only wish there was more pork because it was so good. The pulled pork was not greasy or overdone and complimented the dish nicely, but like I said before, I wish there was more. I loved the cheese, even though I'm not supposed to eat it. But if I am going to take a chance and eat cheese, it better be good cheese. This made the cut.

The service was fast and friendly. There are specials every day, which, being right across from Washburn University is a necessity. Hopefully students will go there and the place will stay open because I enjoyed it and plan to return.

Oklahoma Joe's Bar-B-Que

 After hearing about Oklahoma Joe's Bar-B-Que for years, I finally made my way there the other night for dinner. In my defense, the last time I tried to eat there was on a Sunday and I found out the hard way that they are closed on Sundays at all locations. Anyway, I finally got to try this famous barbecue I hear so much about.

Half slab of ribs

When we walked in the line wasn't too long and I've heard it's usually out the door. To order, you stand in line and can peruse the menu before you order. We got lucky that we didn't have to wait long.

Well, I've heard about it so much for a reason -- it is some good stuff. I went with my husband (surprise!) and we decided to order a smorgasbord of items -- ribs, pulled pork, smoked turkey, coleslaw and smoked chicken gumbo to name a few items. I mean, why drive all the way to Kansas City and not try everything? That would go against our nature.

We always order different items so we can share and try a little of each item. I recommend doing this if you don't know what to get. Everything we ordered was tasty and cooked to perfection. My husband said the ribs were some of the best he's ever had.

Smoked turkey and pulled pork

Speaking of the ribs, they were fall-off-the-bone-tender and smoked just right. They come slathered with Joe's Original BBQ Sauce and more sauce is available on the table. If you're sharing, I'd recommend the full slab because we only got the half-slab and wished for more. Looking back, instead of the turkey, I should have ordered ribs. The turkey was good, don't get me wrong, but the ribs were the star of the show.

Potato salad

The pulled pork was pretty good, but it was overshadowed by the ribs. The turkey was juicy and the smokey flavor was just right.    I enjoyed the potato salad but I picked out most of the celery because I am just not a big fan of raw celery and there seemed to be too much for my taste. I appreciated the hardboiled eggs, though. The coleslaw was good but nothing to write home about, so I won't go on.

Smoked chicken gumbo

For me, my favorite side was the smoked chicken gumbo. Thick, hearty and smokey, it was comforting with okra, rice and chicken. It had just enough spice and wasn't overpowering. The rice was cooked just right, not mushy but tender.

As I said before, everything we ordered was cooked perfectly, the seasonings were right on and I will definitely be back for more. If
you don't know what to order, I'm sure whatever you choose will be a hit. Joe's Kansas City BBQ hasn't seen the last of the Petersons.

Hanover Pancake House

For some reason it's been years since I've had breakfast at Hanover Pancake House in downtown Topeka. I used to go there with my grandma for breakfast and lunch and I always remember having good experiences there. I decided to check it out last weekend and I wasn't let down.

The inside is what you'd expect to find when entering a pancake house that's been around forever (I'm not quite sure how many years it's been there). The booths were worn but clean and cosy. The staff was friendly and inviting and we were sat immediately. We got there around 1 p.m. on a Sunday and you could tell it had just been really busy and we were getting there after the breakfast rush because all the waitstaff looked tired but relieved Sunday morning was over -- at least until next week.

The Monterey Chicken Omelette

I ordered coffee and the waitress offered a choice of creamer -- regular, pumpkin, French vanilla and hazelnut -- I got French vanilla. What I like is when you order coffee the server will bring a coffee carafe to the table and leave it there. I like being able to control how often I get more coffee and how much.

My husband and I had coupons for buy one get one free omelettes so that's what we went for. I got the Monterey Chicken Omelette, which comes with chicken, bacon, pico de gallo and Monterey jack cheese and choice of bread. I got French toast, which cost a little more but that was OK with me. It's originally sold with choice of toast but if you want pancakes or French toast it's $3 more. It's totally worth the money for the French toast.

French toast. Oh yum!

The omelette was good, but not the best I've had. I really didn't like the chicken because it was quite dry. I ended up picking out most of the chicken, but the rest of the omelette was pretty good. The eggs were cooked well and came with lots of cheese and pico de gallo, so I wasn't disappointed with the omelette itself.

The French toast was the best part of the entire meal. I may just get a platter of that the next time I eat at Hanover's. The slices were brown and pan-fried-crispy on the outside and cloud-fluffy on the inside with cinnamon and powdered sugar sprinkled on top. I slathered on butter and smothered the toast in maple syrup. I ate both slices and wanted more. I would have ordered more but I was pretty full.

If omelettes aren't your preference, there are many other choices on the menu. From your run-of-the-mill breakfast platters to pigs in a blanket, Hanover's is sure to have something you like. Here's a link to the menu: http://www.hanoverpancakehouse.com/menu.html.

My only complaint is the chicken was dry, but it didn't ruin my experience and I plan to return and try something else. I mean, it was named Best of Topeka 2014 for the best place to eat breakfast for a reason.

A Taste Of The Bahamas

For my eighth wedding anniversary, my husband and I spent a week in the Bahamas on the island of Nassau. We asked a few locals where they would recommend us to eat to get some local cuisine, not tourist food, they all said the same place: The Fish Fry.

The only thing to me is that if that's what they all said, then they probably all told tourists that Fish Fry was the place to go... so wouldn't that make it tourist food? I don't know, but we went there anyway to check it out.

Pulling up, we were a little early for lunch, just before 11 a.m. so they weren't serving lunch quite yet, but the hostess still seated us and we ordered mango lemonade and I just got regular lemonade and water. The waitress seemed to really push the bottled water even though we insisted on tap, but she ended up bringing us tiny plastic cups of ice water that were gone in seconds because it's so hot and humid there. I know Kansas is pretty humid, but this was ridiculous. It felt like 75-80 percent humidity while it was around 91 degrees. The waitress wasn't quick to refill our waters, either.


The restaurant seemed outdated, but most things on the island were that way so it just felt local. There was a lot of construction going on all over the island. Everywhere we went there were buildings halfway built and crews building. Even next to our hotel there were at least two other resorts being built. I spent some time watching them work at the tops of high buildings on cranes. Scary. Anyway, it was like the entire island was in the process of updating. The restaurant included.

The lemonade was extremely sweet and I couldn't even drink the entire glass. The mango lemonade was even sweeter. All the drinks I got while on the island were sweeter than back home. My husband and I decided it was because they used real sugar instead of high fructose corn syrup. When I bought a bottle of Sprite, I looked and sure enough, it was made with real sugar and even had "Sprite Bahamas" on it. Crazy how much difference the real thing makes.

Conch fritters. Yum.

Service was pretty slow for being one of two tables that we could see were eating lunch.

For an appetizer we ordered the conch fritters, which are pretty popular in the Bahamas. Conch is a shell fish that seems to be used in everything there, and it's pretty good. (See video below). Although it seemed a little chewy sometimes, I think that's just the nature of the fish. These conch fritters reminded me of hush puppies with chunks of conch throughout. They were served with a sauce that was creamy and spicy and reminded me of Sriracha hot sauce. The fritters were crispy on the outside and fluffy on the inside and the fish wasn't overpowering either, they really blended in. The chunks would kind of pull them apart and eating them could get messy, but they were worth it.

I ordered a fish sandwich. There didn't seem to be much on the menu other than a Conch burger, fried fish and burgers. The fish sandwich was tasty: fried white fish, lettuce, tomato, (I took the onion off), with a side of fries. I put tartar sauce on it, too. The fish was crispy and the bun was soft, although it was a little greasy. I mean, it was fried, but it wasn't a fish steak, it was pieces of fish so it seemed to be a little greasier than if it were just one piece. I couldn't eat the entire sandwich, the portions were pretty good size, there was a lot of fish.

I would say it was a good fish sandwich, but I was a little disappointed, honestly. I was expecting some fresh fish tasting of the sea. This fish tasted just like any fish I could order back home. The only exciting thing, to me, was the conch fritters because I couldn't order them anywhere else. I was also hoping to try other types of fish than just fried, but that just didn't happen, they didn't really have much of a selection.

Because it cost $20 each way to get anywhere in Nassau it was hard for us to want to try any other restaurant while we were there -- especially while staying at an all-inclusive resort where we didn't have to pay more for food. So, I was a little disappointed.

I would probably try to find a different restaurant next time I visit Nassau. Fish Fry was good, but I am curious to see if I could find some fish that isn't fried.

If you're not sure what conch is, or how they prepare it, watch this video of two fisherman in the Bahamas.

A Taste of Colorado

I took a trip to Longmont, Colorado for my friend's wedding. Of course I had to try a local restaurant, but I decided I was going to drive over to Boulder and check what they had to offer there. Boulder is only about 30 minutes away.

When I got to Longmont, which is about 45 minutes north of Denver on the east side of the mountains, I didn't feel like eating my turkey sandwiches on white bread any more, I wanted real food. (I always bring food in a cooler to save money on the trip). I decided to check out the Mexican restaurant called 3 Margaritas, next door to the hotel I was staying in. The lady at the front desk said it was good, and I didn't have to drive anywhere. After driving eight hours I didn't want to drive any more.

Three Margaritas was your typical Mexican restaurant that can be found here in Topeka, or really any other city for that matter. The only thing special that I found on the menu, was the Burrito Colorado, and the server recommended it, too. So that's what I got and it wasn't bad, I ate the whole thing. It was shredded beef cooked in a spicy red sauce inside a flour tortilla with guacamole, beans, cheese, sour cream and green chili. I did not like their chips and salsa, though. The first bowl was so spicy I could hardly eat it, and the second bowl, when I asked for something mild, tasted like tomato sauce, so I didn't eat much of that, either. If you like spicy, you'll like the salsa, I'm just a wimp, I guess.

The Burrito Colorado was smothered in a green chili sauce, sour cream and cheese. Inside, the shredded beef was just spicy enough to be toned down by the creaminess of the toppings. Since I didn't like the salsa, I used the chips to eat most of the toppings mixed together. Other than it being a tasty combination, I didn't really get the "Colorado" part of it. Then again, I'm not from there, so who knows. My server wasn't too chatty so I didn't ask him.

After eating Mexican, I wanted to get a taste of the region. I went back to my hotel room and looked up restaurants in Boulder. I found a list of the top 10 spots, and tried to go with one that wasn't going to cost me over $35 an entree. I found a little diner called Lucile's, a creole/cajun breakfast nook found in an old Victorian style house in a residential area.

Fresh squeezed lemonade

The tables are packed inside, reminding me of restaurants in New York City, but it has a down-home country feel. The napkins are swatches of random fabric, and the walls feature local newspapers and playbills.  The wait was almost 30 minutes at noon on a Saturday, but the review I read said that would be the case, so I wasn't surprised and ready to wait. The host said there was a community table with no wait so I said "What the heck?" I was immediately sat and even got to meet some locals while I ate my meal.

I ordered freshly squeezed lemonade because my table mates recommended it and had just waited on it to be made. For lunch I ordered breakfast: eggs, potatoes and a biscuit. Everything about the meal was memorable. The biscuits come out first, square and cut from a cake pan, fluffy and buttery and hot. They are so big, too, I had to slow down so I would still be hungry for the rest of my food. There is strawberry jam on the table and I tried that, too. It was sweet and I enjoyed it, but the biscuits were so good on their own, I only just tried the jam.

My potatoes and eggs came out soon after. The potatoes were so good that I bought the creole seasoning they used and tried to make them myself at home. They were soft and smothered in Lucile's own creole seasoning. I wouldn't say they were fried, but they weren't boiled either. I think they may have been steamed or sauteed like I did them at home, only adding water every so often to soften them up. The seasoning was just a little spicy, but it was sweet,
too. I was pretty full from the biscuit but the potatoes were so good, I practically finished them off. The eggs were a perfect over medium, which is usually hard to come by -- I usually get over easy when I order over medium. Yeah, I'm picky.

I stood in line to pay and the service was brisk. Nine people were in front of me to pay, but I only stood there for about 10 minutes. I only paid $11 for the meal and I tipped a few bucks, too. I figured that since the other restaurants on the top 10 list averaged $35 for entrees that I had fared pretty well.

I saw that Lucile's has locations in Denver, Longmont, Littleton and Fort Collins, also. The one in Boulder was the original restaurant that was opened in 1980. When I return to the state I will definitely be returning to Lucile's Creole Cafe.

Another Chinese Buffet In Topeka

The University Chinese Buffet at 21st and Washburn

I can't say I got my hopes up because I didn't. I figured The University Chinese Buffet at 21st and Washburn would be just another Chinese buffet in Topeka, and I was right. But, that being said, it wasn't a bad Chinese buffet, it just wasn't surprising. The most surprising thing? The variety of ice creams they offer for dessert. Yeah, seriously.

Upon arriving I noticed the restaurant was opened up more than it was when it was a Mexican place. But the decor was the same and the owners didn't change much. I did like that it was more open, especially for a buffet.

My (first) plate.

The food was your typical Chinese buffet food selections: kung pao chicken, lo mein, chicken and broccoli, crab Rangoons, egg rolls, sushi and rice. There's fresh fruit and salad, and I was impressed they had in-shell shrimp cocktail. It's not every day buffets offer that. I have noticed that newer Chinese buffets incorporate sushi as this one did. I didn't try any sushi but it looked like they used cooked fish and vegetables so you don't have to worry about raw fish sitting out on a buffet, if that bothers you. It doesn't bother me, I just wasn't feeling sushi that night.

I got my favorites: vegetable lo mein, white rice, chicken broccoli, sweet and sour chicken, egg roll, crab Rangoon, sesame chicken and some fried rice (pictured at the right). Everything tasted good, but the lo mein didn't seem hot enough to me, temperature-wise. I thought maybe it was because I had left my plate sitting for a minute, but when I went back for the fresh batch they put out, it still wasn't piping hot. Not sure if the steam table was messed up or what, but I thought I'd mention that. Everything else seemed up to temp, so it struck me as odd that it was the one dish that was luke-warm. Fluke, maybe?

I scream, you scream.

As I mentioned before, I was excited about the ice cream selections. Usually, at Chinese restaurants they offer vanilla soft serve, and who knows if it's any good. Here, at University Chinese Buffet, they have a variety of ice cream to choose from. strawberry, chocolate chip, mint chocolate chip and for those of you who like traditional, they also have vanilla. I am not supposed to be eating dairy but I went ahead and tried some strawberry and mint chocolate chip. As a person who's worked in food service most of her life, I have to say I appreciated that the ice cream wasn't rock hard. It was soft and easily scooped so you didn't have chip away at rock hard ice cream. I've had to, and it's awful.

The buffet line the woman was complaining about.

Overall, I enjoyed the buffet. I will go back in the future since it's only a few blocks from my house. If you're looking for a large variety, go to King's Chinese Buffet, but if you're happy with the classics, this place is for you. I don't mind not having a million items to choose from because I usually get all the same stuff anyway.

I also wanted to mention that I went at 8 p.m. on a Monday night, when they close at 9:30 p.m. All the food was fresh, the cook was putting out new, fresh food on a regular basis and the waitress, even though she was cleaning up for closing, was attentive and helpful.

There was a lady at the buffet who was complaining about the selection, but I couldn't understand what she was complaining about. The lo mein needed replaced, (which they did like 3 minutes later) and everything else was full and looked fresh. I guess I just don't know what she was meaning. Her family sat there for another 20 minutes, then left. As if they were waiting for something and never got it. So... I guess for some the buffet wasn't worth it, but to me, I thought it was.